Boondi Kadhi is a very delicious & tangy yogurt curry made by using boondi. Pakora Kadhi is very famous, but boondi kadhi is very quick and can be easily made when we are tired and want something quick. You can make fresh boondi to make boondi kadhi or can also use readymade boondi.
Ingredients (4 servings)
- oondi – ¾ cup
- Curd (dahi) – 1 cup
- Bengal gram flour (Besan) – 3 tbsp
- Turmeric Powder (Haldi) – ¼ tsp
- Red Chilli Powder – 1 tsp
- Oil – 1 tbsp
- Asafoetida (Hing) – 1 pinch
- Fenugreek (Methi) seeds – ½ tsp
- Cumin Seeds (jeera) – ½ tsp
- Red Chillies (broken) – 2
- Salt – to taste
- Coriander leaves – 1 tbsp (chopped)
- Ghee – 1 tbsp
- Red Chilli Powder – ½ tsp
- Whole Red chillies – 1
Method
- Mix curd and besan well. Add haldi, red chilli powder and 3½ cups of water and mix well. Make sure that there are no lumps in it.
- Heat oil and add fenugreek seeds, cumin seeds, hing and whole red chillies.
- When the cumin seeds starts crackling add the curd mixture, give it a boil (stirring continuously).
- When boiled add salt and let it cook on simmer for 12-15 mins. But don’t forget to stir the kadhi after every 2-3 minutes.
- Now add the boondi and simmer for another 2 minutes.
- Boondi Kadhi is ready.
- Add ghee in a small pan, when hot add red chillies and red chilli powder and mix it. Pour this mixture on the kadhi just before serving (this will make it more spicy and attractive).
- Serve hot (garnish with ghee & coriander leaves) with chapati or rice.
Boondi Kadhi
Boondi Kadhi is a very delicious & tangy yogurt curry made by using boondi. Pakora Kadhi is very famous, but boondi kadhi is very quick and can be easily made when we are tired and want something quick. You can make fresh boondi to make boondi kadhi or can also use readymade boondi.
Ingredients
- ¾ cup Boondi
- 1 cup Curd
- 3 tbsp Bengal gram flour / Besan
- ¼ tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tbsp Oil
- 1 pinch Asafoetida / Hing
- ½ tsp Fenugreek / Methi seeds
- ½ tsp Cumin Seeds / Jeera
- 2 Red Chillies broken
- Salt to taste
- 1 tbsp Coriander leaves chopped
- 1 tbsp Ghee
- ½ tsp Red Chilli Powder
- 1 Whole Red chilli
Instructions
- Mix curd and besan well. Add haldi, red chilli powder and 3½ cups of water and mix well. Make sure that there are no lumps in it.
- Heat oil and add fenugreek seeds, cumin seeds, hing and whole red chillies.
- When the cumin seeds starts crackling add the curd mixture, give it a boil (stirring continuously).
- When boiled add salt and let it cook on simmer for 12-15 mins. But don’t forget to stir the kadhi after every 2-3 minutes.
- Now add the boondi and simmer for another 2 minutes.
- Boondi Kadhi is ready.
- Add ghee in a small pan, when hot add red chillies and red chilli powder and mix it. Pour this mixture on the kadhi just before serving (this will make it more spicy and attractive).
- Serve hot (garnish with ghee & coriander leaves) with chapati or rice.
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