Bell Pepper masala is very easy to make. It is very healthy and delicious too. In this recipe, roasted peanuts provide a palatable and delightful experience to our taste buds.
Bell Pepper Masala
Ingredients (4 servings)
- Green Bell Pepper – 1 (cut into cubes)
- Yellow Bell Pepper – 1 (cut into cubes)
- Red Bell Pepper – 1 (cut into cubes)
- Bay leaf -1
- Cloves – 4-5
- Pepper corns – 1 tsp
- Green Cardamom – 2
- Cumin seeds – 1 tsp
- Turmeric Powder – ½ tsp
- Red chilli powder – 1 tsp
- Garam masala – ½ tsp
- Salt – to taste
- Oil – 1 tbsp
- Coriander Leaves -1 tbsp (chopped)
For Gravy-
- Onion – 1
- Tomatoes – 2
- Garlic – 2-3 cloves
- Green chilies – 3-4
- Coriander seeds – 1 tbsp
- Roasted Peanut Powder – 2 ½ tbsp
Method
- In a mixer grind onion, tomatoes, garlic, green chillies, coriander seeds and peanut powder to a paste.
- In a pan, heat oil on medium heat. Add bay leaf, cloves, cumin seeds, pepper corns and green cardamoms. Saute for a minute.
- Now add grinded mixture, mix well. Cook till oil starts leaving from the gravy.
- Add, Haldi powder, red chilli powder and garam masala, cook for a minute.
- Add water (depending upon the consistency you need). Mix it well.
- Add salt and let it come to a boil.
- Add bell pepper. Mix and let it cook for about 5-6 minutes.
- Bell pepper masala is ready to be served.
- Serve hot garnished with chopped coriander leaves.
Good