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You are here: Home / Main Course / Baked Potato n Cauliflower

Baked Potato n Cauliflower

14th December 2015 By Nidhi Agrawal Leave a Comment

Baked Potato and Cauliflower are very easy to prepare and tasty too.

Baked Potato n Cauliflower
Baked Potato n Cauliflower
Baked Potato n Cauliflower

Baked Potato n Cauliflower

Nidhi Agrawal
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 28 minutes mins
Total Time 43 minutes mins
Servings 4 -5

Ingredients
  

  • Olive Oil – 1½ tbsp + 1 tsp
  • Cauliflower – 1½ cup
  • Potato – ½ cup
  • Tomato Puree – 2 cup
  • Onion – 3 chopped
  • Ginger – 2tsp grated
  • Green Chilli – 2 chopped
  • Cashewnut Powder – 4 tbsp
  • Turmeric Powder – ½ tsp
  • Red Chilli Powder – ¾ tsp
  • Tandoori Masala – 1 tsp
  • Salt – to taste

Instructions
 

  • Keep the cashews in freezer for 10-15 minutes and then grind to powder. Keep aside.
  • In a microsafe bowl add potato, cauliflower and 3 tbsp water. Micro for 3-4 minutes.
  • Heat 1½ tbsp oil in a kadai, shallow fry the boiled potato and cauliflower for 4-5 minutes.
  • In a microsafe bowl, add 1 tsp oil and micro for 1 minute.
  • Add ginger, green chillies mix and micro for 1 minute.
  • Add onion, mix and micro for another 1 minute.
  • Add turmeric powder, red chilli powder, tandoori masala, salt, mix and micro for 1½ minutes.
  • Add tomato puree, mix and micro for 2 minutes.
  • Add fried potato and cauliflower, cashewnut powder, mix and micro for 1 minute.
  • Preheat convection on 160° for 5 minutes.
  • Bake cauliflower for 12 minutes.
  • Serve garnished with coriander leaves.

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Filed Under: Main Course Tagged With: microwave

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