Aloo Halwa

Aloo halwa is a sweet dish prepared from potatoes, ghee, milk and sugar. This is an easy and delicious dessert recipe, especially made during fasting.

Aloo Halwa

Ingredients (4 servings)

• Potatoes – 4-5 (boiled and mashed)
• Ghee – 2½ tbsp
• Sugar – ½ cup
• Milk – 1 cup
• Raisins – 12-15
• Cashewnuts – 4-5 (chopped)
• Almonds – 4-5 (chopped)
• Green Cardamom Powder – ¼tsp

Method

1. Heat ghee in a non stick heavy pan.
2. Add mashed potato  and fry this on medium heat for 7-8 minutes or till aroma starts coming.
3. Add milk and continue stirring till it is mixed well and starts thickening (approx 3-4 minutes).
4. Now add sugar and mix well.
5. Cook till the sugar dissolves completely and the halwa starts leaving ghee (approx 5-6 minutes).
6. Add green cardamom powder, cashewnuts, raisins and almonds. Mix well.
7. Serve warm garnished with raisins and almonds.

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