Simple tomato soup recipe is very easy and made in every Indian kitchen. Tomato Soup is always good as a starter with salad and bread croutons. Sips of hot tomato soup gives comfort in chilli winter. This soup is simply delicious.
Simple Tomato Soup
Tomato Soup
Ingredients
- Tomatoes - 8 medium cut in small pieces
- Carrot - 1 large cut in small pieces
- Ginger - ½" peeled and sliced
- Water - 1½ cup
- Salt - to taste
- Sugar - ½-1 tsp
- Black Pepper - ¼ tsp
- Ghee - 2 tsp
- Cumin Seeds - ½ tsp
- Asafoetida - pinch
- Bread Slices - 3
Instructions
- In a pressure cooker boil tomatoes, carrot, ginger and ½ cup of water till 1 whistle. Switch off the gas.
- In the meanwhile, heat a frying pan, place the bread in the pan.
- Toast the bread on low flame till it is browned and crisp and golden from both sides.
- Now slice it into cubes and keep aside.
- Let the tomatoes cool, then puree in blender.
- Heat the ghee in a saucepan. Add the cumin seeds and asafoetida. As the cumin seeds crackle, add the tomato puree and 1 cup of water. Let it boil on high flame.
- When the soup boils, Add salt, sugar and black pepper. Mix.
- Turn the heat to low and let it boil on low heat for 4-5 minutes.
- Serve hot with few pieces of toasted bread cubes.
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