Coconut Burfi

Coconut Burfi, the method I follow (without making sugar syrup) is very simple. Coconut burfi is loved by kids a lot. My children like this a lot.

Coconut Burfi

Ingredients (14-16 Burfis)

• Coconut Powder – 1½ cups
• Milk – 1 cup
• Sugar – ¾ cup
• Saffron – 8-10 strands + 1 tbsp milk
• Khoya (Mawa) – ¼ cup
• Cardamom powder – ½ teaspoon
• Almonds – 3-4 (sliced) for garnishing

Method

1. Firstly grease a plate with ghee and keep it aside.
2. Take saffron and 1 tbsp milk in a bowl. Heat a little and crush saffron to get nice yellow color. Keep aside.
3. In a pan add coconut, milk and sugar. Mix well.
4. Cook on medium flame for 10-12 minutes or till the liquid almost dries, keep stirring continuously.
5. Now add saffron-milk mixture, cardamom powder and khoya. Mix well.
6. Cook it for 10-12 more minutes while stirring continuously. It should be dry and binds like a dough.
7. Transfer to greased plate and spread it evenly. Sprinkle sliced almonds on top.
8. Let it cool completely. Then cut it into equal pieces.
9. Coconut Burfi is ready.

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