Chinese Crispy Corn

Crispy corn with a chinese style. This is an innovation in which crispy corn is made and tossed with onion, tomato, green chilli, spring onions and sauces.

Chinese Crispy Corn

Ingredients

• American Corn – 1 cup (boiled)
• Gram Flour – 2 tbsp
• Corn Flour – 3 tsp
• Salt – to taste
• Red Chilli Powder – 1 tsp
• Onion – 1 (chopped)
• Tomato – 1 (chopped)
• Green Chillies – 2 (chopped)
• Spring Onion – 3 tbsp (chopped)
• Tomato Ketchup – 2-3 tbsp
• Salt – to taste
• Soya Sauce – ½ tsp
• Vinegar – 1 tsp
• Coriander leaves – 2 tbsp (chopped)
• Oil – 2 tbsp + for frying

Method

1. In a bowl add corn, gram flour, corn flour, salt & red chilli powder & mix well.
2. Now fry the corns in hot oil until they becomes crispy. Keep aside.
3. Now heat 2 tbsp. oil in a pan & add onion, tomato, spring onion & green chillies & saute for 1-2 minutes.
4. Mix the fried corns to it & add salt, soya sauce, vinegar & mix well.
5. Add tomato ketchup & cook for another 1-2 minutes.
6. Garnish with chopped coriander leaves and serve hot.

You might also like:

Honey Chilli Potatoes Gobhi Manchurian Schezwan Potatoes Steamed Vegetable Momos